Concessions
Concessions
We provide a range of contract foodservice, engaged in three main concession areas including BBQ, Seafood, and Fried Desserts. The vast majority evolves around multi-day events such as food festivals, music festivals, and a multitude of other events bringing in thousands of people. Our company is well-versed and well-equipped to handle large events with highly trained staffed, fast and efficient service with limited menu selections, and the proper equipment to do the job right.
BBQ
Authentic Wood Smoked BBQ Menu Options Include:
Sliced Beef Brisket
Pulled Pork
Pulled Chicken
Baked Beans
Shoestring Fries
Corn Fritters
Coleslaw
Black Bean & Corn Salad
Lemonade
Iced Tea
Requirements:
(35) Linear Feet
(8) Feet Wide, with Awnings Open (12') Total Clearance
(10) Feet Tall
Approximately 10,000lbs
30AMP electric service
Water Hook-Up
(2) 100# Propane Tanks
Seafood
New England-Style Menu Options Include:
Lobster Rolls
Lobster Mac n' Cheese
Crabby Fries
Clam Strips Over Fries
Shrimp Skewers
Crab Cake Sliders
New England Clam Chowder
Lobster & Corn Fritters
Shrimp Ceviche
Frozen Lemonade
Fresh Strawberry Slushy
Requirements:
(20) Linear Feet
(8.5) Feet Wide
(10) Feet Tall, with Inflatable Overall Height is (26) Feet
Approximately 8,000lbs
50AMP electric service
Water Hook-Up
(2) 100# Propane Tanks
Funnel Cake/Fried Oreos/Fresh Squeezed Lemonade
HHG or Client to Provide:
(10 x 10) Frame Tent with Fire Retardant Canopy
Requirements:
(3) Dedicated 50amp circuits
(1) Standard 110V
