Harvest BBQ

Harvest BBQ

The concept of cooking food over an open fire is certainly not new. One could argue the antiquated technique yields unparalleled results. Call us old fashioned then because we burn wood and smoke a lot of meat, low and slow, utilizing local New Jersey oak. It's just one of several key differentiating factors from other competitors.

Another remains a focus on quality ingredients. By purchasing from purveyors that support and practice herding with free range and healthy diets, including no added growth hormones, we start with superior products before the fire is ever built. It's a difference can you taste.

We provide a wide range of offerings to meet your needs. Bring the WOW factor to your next event with our largest mobile kitchen, The Beast! Bottom line is good BBQ takes time. Let us take care of all the details so you can sit back, relax, and have some fun!

Kid-Friendly BBQ

Quarter Pound Hamburgers and Cheeseburgers 
Feltman's Beef Hot Dogs
French Fries
Chicken Tenders
Condiments Including Ketchup, Gulden's Mustard, Yellow Mustard, BBQ Sauce, Honey Mustard, Salt & Pepper  
All Paper Products and Napkins
$13.49/person

Traditional BBQ

Coleslaw
Black Bean & Corn Salad
French Fries
Feltman's Beef Hot Dogs with Sauerkraut
Quarter Pound Burgers or Cheeseburgers
(Toppings of Lettuce, Tomato and Onion +$1)
Harvest BBQ Chicken Sliders
Pulled Pork Sliders
(Jack Fruit Sliders [Vegetarian] +$5)
Condiments Including Ketchup, Gulden's Mustard, Yellow Mustard, Mayonnaise, Relish, Salt & Pepper  
All Paper Products and Napkins
$18.99/person

Up in Smoke BBQ

Coleslaw
Mac n' Cheese
Baked Beans (Vegetarian or Cowboy)
French Fries
Pulled Pork Sliders
Harvest BBQ Chicken Sliders
Smoked Pork Ribs
Sliced Piedmontese Beef Brisket
(Jack Fruit Sliders [Vegetarian] +$5)
Condiments: Harvest Orginal BBQ Sauce, Harvest Piedmont BBQ Sauce, Ketchup,  Pickles & All Paper Products with Napkins

Dessert: Warm Apple Cobbler and Vanilla Ice Cream
$28.49/person

The Fiesta

Guest's Enjoy Freshly Prepared Tacos:
Carne Asada
Marinated Sliced Steak, Topped with Diced Onions and Cilantro, Flour Tortilla
Chicken
Diced Grilled Thighs, Pico de Gallo, Served in a Flour Tortilla
Shrimp
Marinated Shrimp, Shredded Green Cabbage and Spicy Lime Aioli, Flour Tortilla
* GF Corn Tortillas Upon Request *
Toppings Include a Mexican Cheese Blend, Salsa, Sour Cream, Guacamole, Pico de Gallo, and Tortilla Chips for Snacking.
Dessert: Fried Churros with Vanilla Ice Cream
$21.99/person

Surf & Turf

In Conjunction with our O'Lobster Trailer.
Everything from The Up in Smoke BBQ Menu Plus:
The Basics
Maine-Style Lobster Rolls
Connecticut-Style Lobster Rolls
Our Signature Lobster Mac n' Cheese
Crabby Shoestring Fries
Coleslaw
Pickle Spear

Dessert: Wild Blueberry Pie and Vanilla Ice Cream
$65/person 
*Subject to Market Fluctuations 

Beverage Packages

Essentials: 500ml Poland Spring Bottled Water, Lemonade and Fresh Brewed Unsweetened Iced Tea, Premium Plastic Cups with Lids, Straws, and Cubed Ice
$2.49/person
Enhanced: All the Essentials Plus 12oz Cans of Pepsi, Diet Pepsi and Starry
$3.99/person

Customize

Serving a Wide Range of Events, Including but Not Limited to:
Weddings ~ Graduation Parties
Birthday Parties ~ Showers
Engagement or Retirement Dinners
Reach out to Build a Package Including Appetizers, Platters, Canapés, Waitstaff, Bartenders, Tent, Table and Chair Rentals and More

The fine print.

All menus are "all-you-can-eat." Kid Friendly and Traditional BBQ Menus show pricing based on two hours of service. The Fiesta and Up in Smoke similarly feature two hours of service, followed by a short break and then 45 minutes of dessert. Pricing will be adjusted accordingly if the client desires a longer service time. All menus are subject to an 18% gratuity, NJ Sales Tax, Travel and Labor Charges.
Per the schedule below, please review the minimum to book services:
Early Season & Late Season (weather permitting): $1,000
May - October (Monday - Thursday): $1,500
May - October (Fridays & Sundays): $2,000
May - October (Saturdays): $2,500

Note: Operation is possible in all weather conditions, unless ambient temperature drops below 40 degrees. Operating in NJ/PA from typically mid-April to late October.

Pricing is based on a per person basis as well as time on-site. For example, service times for menus range from a high of 120 people per hour for the Kid-Friendly BBQ to a low of 60 people per hour for Up in Smoke. In total, one would expect a crew of two people to be on-site approximately 90 minutes prior to open until 60 minutes after service.

There are opportunities to customize menus as well as simplify offerings. This helps speed up the ordering process and works very well for groups with time constraints. A meal ticket is another avenue to consider. Please contact us to further discuss options and to receive a custom proposal.


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