Menu pricing is subject to change based on market fluctuations and seasonal availability. The Basics and New Englander are "all-you-can-eat" based on two hours of service. All menus are subject to an 18% gratuity, sales tax, labor, and travel charges.
Per the schedule below, there is a required food and beverage minimum, prior to gratuity, tax, travel charges, and any other applicable fees.
May - October (Monday - Thursday): $1,500
May - October (Fridays & Sundays): $2,000
May - October (Saturdays): $2,500
Note: Operation is possible in all weather conditions, unless ambient temperature drops below 40 degrees.
Pricing is based on a per person basis as well as time on-site. For example, service times for menus range from a high of 100 people per hour for the Lobster Roll Meal to a low of 40 people per hour for the New Englander. Pricing is based on an appropriate amount of time to serve the number of guests. Having food available for 8 hours for 40 people, as an extreme example, will incur additional surcharges.
Operating in the Northeast from late April through early October. If you are in a southern destination, please see the Concessions page and contact us to discuss further.